Nuts About Cakes

Bread and Pastry Chef at Nuts About Cakes

Nuts About Cakes is a full service bakery that consistently delivers superior quality in cakes, pastries, bread and desserts. We have been in the business of delighting taste buds for over 10 years.
We are recruiting to fill the position of:

Job Title: Bread and Pastry Chef

Summary Responsibilities

Prepare and bake all bakery items for menu and catered events following standardized steps
Uses weights and measures to adjust ingredients in recipes
Operate, clean and perform minor maintenance on baking machines and equipment
Requisition of adequate supplies and keeps records of products made and used.
Assists in developing and testing recipes
May supervise apprentice or students
Prepare items required for following day consumption


Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus.

Application Closing Date
31st July, 2021.

Method of Application
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

To apply for this job email your details to